Additionally introduced are polyvitamins, and separately vitamins A and E are introduced in mean therapeutic doses. Salt consumption is reduced up to 1-3 g per day, while sugar, flour food products and animal fats are fully excluded. ![]() Water consumption between meals is 2.5-3 l per day in half an hour after meal and stop it before half an hour of the following meal. SUBSTANCE: method involves fractional nutrition, reduction of food caloric content restriction of use of salt, sugar, flour products and animal fats nutrition with using only one dish for one dose by small portions from 2-3 sorts of food products and do not associate proteins with carbohydrates, and with reduced intervals between meals up to 2.5-3 h. ![]() ![]() Vestibulum tortor quam, feugiat vitae, ultricies eget, tempor sit.įIELD: medicine, in particular, dietology may be used for treating obesity and reducing the weight. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas.
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